Carlyle Cocoa is committed to ensuring all of our products meet the highest possible quality standards. Our R&D team continues to explore and integrate best manufacturing standards that maintain and improve the quality of our products. We ensure that every product delivered to customers meet stringent quality control standards.
Our Quality Standards Include:HACCP Plan • Good Manufacturing Practices • 3rd Party Audits •
Kosher Certified • Organic Certified
Standard Plate Count
5,000/g Maximum
Yeast & Mold
100/g Maximum Combined
Salmonella
Negative in 375/g
| Product | Natural Cocoa Powder 06650 | Dutch Cocoa Powder 54021 | Dutch Cocoa Powder 54049 | Red Dutch Cocoa Powder 02010 | Red Dutch Cocoa Powder 05506 | Black Alkalized Cocoa Powder |
| Color | Reddish Brown | Red/ Brown | Dark Brown | Red/Brown | Red/Brown | Black/ Purple |
| pH | 5.4 – 5.9 | 6.9-7.3 | 7.3 – 7.8 | 7.2 – 7.6 | 7.4 – 7.8 | 8.0 – 8.6 |
| Moisture | | | 4.5% Maximum | | | |
| Fat Content | | | 10 – 12% Cocoa Butter | | | |
| Screen Analysis | | | 99.5% Passing 200 Mesh Wet Method | | | |
We produce a variety of natural and alkalized powders for use in the food industry in the United States and abroad. Our team brings to the table decades of experience in the cocoa industry and is ready to assist in meeting your needs.
